Chinese Food
All Recipes
Mixed black fungus
It's too greasy for Chinese New Year's day. Let's clean your stomach with refreshing cold black fungus. Black fungus - human body sweeper. Auricularia auricula is rich in plant collagen. It has strong adsorption. It can also dissolve and oxidize... ...
Stir fried chrysanthemum with garlic
Garland chrysanthemum is delicious. There are many ways to eat it. Today, the simplest way to fry it is to eat it. Add some garlic and stir fry to make the flavor. Stir quickly and simply stir for a few times to make the pot. It doesn't take two... ...
Mapo Tofu - make the taste of restaurant at home
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Che... ...
Steamed scallops with minced garlic and gold and silver throw off the Hotel 100 blocks.
Every time I say goodbye to the old and welcome the new, I feel that time is going faster and faster. But at the same time, I'm a little excited. Because I'm about to usher in a new time with the fragrance of grass. I think from ancient times to... ...
Cold lotus root slices (noodles lotus root)
This piece of lotus root is not made directly from lotus root. It's a kind of food made from lotus root powder. When eating it, you need to soak it in warm water and then mix it with a delicious dish. It can also be used to stir fry and put into... ...
Dried pot yam
There are many ways to eat yams. Have you ever eaten dried yams? It tastes pretty good. Many people like to eat dry pot food. But we seldom do it at ordinary times. In fact, the method of dry pot food is very simple. As long as we pay attention ... ...
